Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cat fish stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the remaining ingredients and bring to a simmer. Stir in tomatoes, water, rice, oregano, thyme, cumin and pepper sauce. Directions for using whole, dressed catfish: Add tomatoes, ketchup, worcestershire, seasonings and potatoes then stir well.
Cat Fish Stew is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cat Fish Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cat fish stew using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cat Fish Stew:
- Prepare 1 catfish
- Take 7 fresh tomatoes
- Prepare 4 fresh pepper
- Take 2 tatashe
- Get 1 onions
- Get 1 cksp Veg Oil
- Prepare 2 knorr cube
- Take 1 tsp crushed garlic & ginger
- Prepare to taste salt
Chock-full of lima beans, corn, and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce. Thirdly, Place fatback into a large pot and brown. Coat catfish fillets evenly with seasoning mixture and add to pot.
Steps to make Cat Fish Stew:
- Wash catfish with warm water and set aside
- Blend tomatoes, tatashe, onions, pepper and garlic/ginger but don't over blend the paste
- Heat up pot and add vegetable oil, once it's hot add the tomatoes paste and fry; once the paste is fried through add cat fish and a little water, simmer for about 15mins on low heat.
- Once you are sure that the catfish is cooked through add salt and knorr cube, gently stir so you can scatter the fish.
- Allow it cook for another 5mins on low heat and turn off heat; serve with swallow of your choice or white rice
Remove the thyme and bay leaf; discard. Add in the parsley; stir to combine. Taste and adjust seasoning with salt, pepper, Cajun seasoning. Ladle into warm bowls and garnish with reserved bacon. Add broth. catfish stew Catfish Stew - A Fish stew made with Fresh Catfish cooked in a stew with bell peppers, onions, garlic, tomato, and broth.
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