Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, milk made vermicelli kheer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Milk made vermicelli kheer is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Milk made vermicelli kheer is something that I have loved my entire life. They’re nice and they look wonderful.
Punjabi Style Rice Kheer - Traditional Indian Sweet. For thicker kheer, add less milk. When the seviyan has softened and cooked.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook milk made vermicelli kheer using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Milk made vermicelli kheer:
- Take 2 liter milk
- Make ready 250 grams milk maid(condensed milk)
- Take 1 cup mix dry fruits
- Take 3-4 cardamons
- Take 2-3 cloves
- Make ready 1 piece cinnamon
- Take 1/2 cup vermicelli
- Prepare 1 spoon ghee
It is common to make this seviyan kheer on festivals in India. This is also a great addition to gatherings or potlucks you might attend during festivals. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. In this recipe, vermicelli, which is also known as semiya or seviya, is roasted in ghee which gives it a nice aroma and its signature taste.
Instructions to make Milk made vermicelli kheer:
- Take one heavy pan and put milk and let it get hot. And boil it till it gets half. Then take another pan and put the ghee to let it get hot. Then put all the spices in the pan and heat it a little and remove the spices. Now in that pan only put the dry fruits and heat them.
- Now put all the dryfruits in the milk. Now add milk made in it.
- Now in that different (ghee and dry fruits) pan put some more ghee and vermicelli and heat it. Now in this pan put the milk.
- Ready to vermicelli milkmaid kheer.
Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits. I have added fine whole wheat vermicelli but you can also make these with the. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! I wanted to use it for something and since I was planning on making this dessert, I decided to try it using.
So that is going to wrap this up with this special food milk made vermicelli kheer recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
