Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gulab jamun made with rawa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I have prepared gulab jamun without mava(khoaa). these are very light and digestive. this is also a very easy and quick recipe.you can enjoy your lockdown. Gulab Jamun is a milk-solid-based sweet from India,Nepal and Bangladesh (where it is known as Gulab Jam). It is also common in other countries such as Maldives,Fiji,Myanmar etc.
GULAB JAMUN made with rawa is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. GULAB JAMUN made with rawa is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook gulab jamun made with rawa using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make GULAB JAMUN made with rawa:
- Get 1 cup rawa
- Get 11/2 cup milk
- Prepare 1 tbsp milk powder
- Get 11/2 cup sakkar / sugar
- Get 1/2 tsp elaichi powder
- Get 1 tbsp chopped Dry fruits
- Prepare 1 tsp deshi ghee
- Get As required Oil & desi ghee for frying gulab jamun
It's the perfect sweet ending for your next gathering. Knead it to make a dough. Let it rest for a while and then make it into balls. Toss the balls in a little bit of melted butter Baking in the oven without burning.
Steps to make GULAB JAMUN made with rawa:
- Heat non stick pan add rawa and roast it for few minutes then add milk and stir continuously. So that it's does not get lumps, then add desi ghee & milk powder, cook it for a while and turn off the gas and keep it aside. Knead this mixture and make a dough out of it.
- Knead it well so that it becomes soft. Next, fry the gulab jamuns and be careful while frying so that it does not crack. Then heat another kadai with 1 cup water and sugar. Stir well so that the sugar gets dissolved and now add elachi powder and turn off the gas.
- Heat oil & ghee in a kadai for frying gulab jamun. Make a small ball from rawa mixture & deep fry it. Remove it from oil & add it in the sugar syrup, then leave it for 10 minutes so that the syrup gets absorbed into the gulab jamuns. Before serving add chopped dry fruits.
- Enjoy!!
I used raw potato pieces as my base and used toothpicks to hold my Jamuns up in the air. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali. There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato and even with bread. Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya, taste just the best.
So that’s going to wrap it up with this special food gulab jamun made with rawa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
