Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato porridge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Directions for making the Potato Porridge Put the cubes of potatoes into a pot. Add the pork bits if using it, black pepper, crayfish, some of the onions, the homemade stock (or seasoning cubes), palm oil and pour water to just under the level of the potatoes. The quantity of water you add is very important, please see the video below for demo.
Potato porridge is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Potato porridge is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato porridge using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato porridge:
- Take Potatoes
- Take Cat fish
- Make ready Onions
- Make ready Scotch bonnet n
- Prepare Thyme and curry
- Make ready Oil
- Take cube Maggi
- Get Water
- Get Ginger paste
While they are cooking, chop one small onion (cibuľa) and few strips of bacon (slanina). Once the potatoes get soft, strain most of the liquid out into a cup. Add flour and mash everything together. Place the potatoes into a large saucepan and pour in just enough water to cover.
Instructions to make Potato porridge:
- I first wash the with lemon and kept it aside then peel the potatoes and cut into half and Wash
- In a pot add oil then add sliced onions and ginger paste saute then add the grounded scotch bonnet add water that can boil the potatoes add in the Maggi close and allow to boil then add the potatoes and allow to boil then open it and add the catfish then add the thyme and curry then close and allow to cook until soft then turn off the heat and serve
Bring to the boil over a high heat. Stir cover and cook on high heat till the water surrounding the potatoes starts to thicken (form a porridge). When the potato is well cooked, add the fish back in the pot, stir gently and turn off the heat. Serve with the slices of spinach leaves or garden egg leaves. If you have any questions about this recipe, click here to ask me.
So that’s going to wrap it up for this special food potato porridge recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
