Fried yam with fish peppered soup
Fried yam with fish peppered soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried yam with fish peppered soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we have to prepare a few ingredients. Here is how you can achieve that. Slice the yam in circle,and keep it aside,mix the egg in a bowl with maggi,spices,garlic powder,curry & thyme,then put d oil in a deep frying pan,and put some slice onions,if the onion turn brown,then u be putting d yam inside that bowl that contain egg and cover it with the egg,and then put it inside d pan,make sure the oil cover it,remove it when its turn golden brown.

Fried yam with fish peppered soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried yam with fish peppered soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried yam with fish peppered soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried yam with fish peppered soup:
  1. Take Yam
  2. Take Salt
  3. Take Vegetable oil
  4. Get Cat fish
  5. Get 6 Maggi
  6. Make ready Curry
  7. Make ready Thyme
  8. Prepare Cinnamon
  9. Prepare Onion large
  10. Make ready Red pepper

Place the yam in a soup pot and pour some water over it. Season with salt, the bouillon cube and the ehuru and pepper (ata rodo) blend. Bring to a roaring boil; then reduce the heat and add the catfish to the pot, chop in the left over onion, add the other half of the pepper soup spice, crayfish and dry pepper. Taste for seasoning, adjust if necessary.

Instructions to make Fried yam with fish peppered soup:
  1. Peel your yam,wash and sprinkle little salt.
  2. Heat your vegetable oil and fry your yam on a low heat.
  3. Wash your fish with salt.
  4. In a clean pot,fry your chopped red pepper and onion(you can add some blended tomatoes to add thickness)
  5. Add like 2-3 cups of water,then add your maggi and spice and allow to boil.
  6. Add your cat fish and allow to cook for 30 minutes,then some chopped onions.

Mix, then cook till both yam and turkey are soft. While the yam is cooking, place the fish in a medium size pot, add water to cover the fish, place on a hob on low- medium heat, add the onions, garlic, ginger, Knorr cubes and salt to taste… Cover and bring to a boil. Potato and Fish Porridge; Potato and Fish Pepper Soup; Nigerian Fish Stew; Smoked Fish; Grilled Tilapia; Peppered Fish (Nigerian Party Peppered Fish) Beer Battered Fish; Catfish Pepper Soup (Point & Kill) Nigerian Soups Recipes; Nigerian Concoction Rice; Nigerian Fish Roll; Return to Top. Ghanaian cuisine is the cuisine of the Ghanaian people. Ghanaian main dishes are organized around a starchy staple food, which goes with a sauce or soup containing a protein source.

So that is going to wrap it up with this exceptional food fried yam with fish peppered soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!