Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish pepper soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish pepper soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Fish pepper soup is something that I’ve loved my whole life.
Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. It is that time of the year again, for those of us that observe the Lenten Season. During this period we Catholics are obligated to abstain from meat on Fridays until the Easter season.
To begin with this recipe, we have to first prepare a few ingredients. You can have fish pepper soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish pepper soup:
- Get Cat fish
- Get Pepper
- Prepare Onions
- Get Curry
- Get Spices
- Take Garlic
- Take Powdered ginger
In Nigeria, no party is complete without pepper soup. You can make it as complex or as simple as you want, but the flavor is what hooks you. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish so that it does not fall apart during cooking.
Instructions to make Fish pepper soup:
- Wash the fish with lemon and water
- Put the fish inside the pot and cut onions and spices,curry maggi ajino, onga,maggi star and ginger
- Blend pepper and garlic
- Pour it into the pot with 1 cup of water
- Allow to cook for 30 minutes
- Enjoy π πππ₯°
Now it is time to prepare the 'secret' ingredient. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of. View top rated Fish pepper soup recipes with ratings and reviews. Fish pepper soup is one of the easiest to make and most delicious and soothing. It is traditionally made with Catfish however you can use Tilapia fish too or any other fish that does not easily break in soups.
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