Fish pepper soup with potatoes and tomatoes
Fish pepper soup with potatoes and tomatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish pepper soup with potatoes and tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish pepper soup with potatoes and tomatoes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fish pepper soup with potatoes and tomatoes is something that I have loved my entire life. They’re fine and they look wonderful.

Make soup: Heat oil in large pot over medium heat. Potatoes and fish are always a complementary combination, the addition of onion, carrot, celery, and garlic permeate the whole soup with their aromatic flavors. The jalapeno pepper adds a hint of heat and the tomato and tomato paste adds sweetness and a touch of acidity.

To begin with this recipe, we must first prepare a few ingredients. You can have fish pepper soup with potatoes and tomatoes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish pepper soup with potatoes and tomatoes:
  1. Take Big cat fish
  2. Take 5 Baby potatoes
  3. Take 2 medium sized tomatoes
  4. Take Ginger garlic paste
  5. Get Grated scotch bonnet
  6. Prepare Grated onion
  7. Take 1 tspn dried oregano
  8. Prepare Fresh celery
  9. Prepare Seasoning
  10. Prepare Oil
  11. Take Curry powder
  12. Get Pinch salt
  13. Prepare Onion spring

Cover with water, bring to a boil and simmer gently for half an hour. Strain the broth through a regular strainer and discard the fish parts and some of the veggies. Stir flour into the vegetable mixture until the vegetables are evenly coated. Pour clam juice and water into the saucepan; whisk until smooth.

Instructions to make Fish pepper soup with potatoes and tomatoes:
  1. Wash fish and kip in a colander.
  2. In a pot add oil add onion and let it sauté.Add scotch bonnet,ginger garlic paste and stir.
  3. Peel potatoes and cut into chunks,add to the soup.
  4. Let it cook for 10 mints,add seasonings and spices.add Fish and allowed to cook for 5mints.
  5. Add tomaotoes(cut it into slice) add curry and adjust seasonings.Add fresh celery leaves and onion spring and off from heat.
  6. Serve alone or with any dish of your choice

Add potatoes, bay leaf, and thyme to the mixture. In a medium Dutch oven, heat the oil over low heat. For shellfish lovers, try shrimp, clams or mussels as part of the fish in this recipe. Toasted bread slices brushed with a little olive oil and sprinkled with shredded Parmesan cheese and chopped fresh parsley make a crunchy and tasty soup topper. The spiciness here comes from red-pepper.

So that is going to wrap it up for this exceptional food fish pepper soup with potatoes and tomatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!