Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple miyan kuka. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Miyan kuka, which is also known as luru soup, is a Nigerian soup that hails from Northern Nigeria. This soup is green in colour. It is also very easy to prepare.
Simple miyan kuka is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Simple miyan kuka is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple miyan kuka using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple miyan kuka:
- Take Kuka
- Prepare 5 Pepper
- Get 4 Maggi
- Prepare 1 spoon Kayan kamshi
- Take 2 Daddawa
- Take Kifi cat fish
Kisoya oil kisaka jajjage yasoyu kiyi sanwa kisa maggi kayan kamshi. Miyan Kuka- Hausa soup Nigerian soups are so varied from north to south east to west, its unbelievable. Well this is good as we generally like what we call 'swallows'. That's why I search every where to bring varieties that are interesting and you can rustle up quickly.
Instructions to make Simple miyan kuka:
- Zaki hada tarugu albasa tafarnuwa cittq danya kiyi Jajjagensu
- Kisoya oil kisaka jajjage yasoyu kiyi sanwa kisa maggi kayan kamshi
- Kisaka kifin kibashi minti 15 kina iya bayan kinsa kisa kayan kamshi miyan tadahu saiki kada.
- Kiyi tuwon shinkafa kisaka miyan
SHARE THIS POST: Welcome to My Woven Words! You are on your path to discovering how to prepare, a mouth-licking, palatable recipe… You can and will prepare a sensational miyan kuka (Baobab Leaves soup), just by following simple steps I honestly do not know how to describe the taste of this soup. If you can get hold of kuka powder, please try this soup. Ingredients for Miyan Kuka The quantity. Miyan Kuka is also called Luru soup; it is one of the simplest northern soups made with dried fish.
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