Fresh River Cat Fish in oil less Stew
Fresh River Cat Fish in oil less Stew

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, fresh river cat fish in oil less stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fresh River Cat Fish in oil less Stew is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fresh River Cat Fish in oil less Stew is something which I’ve loved my entire life.

Fresh River Cat Fish in oil less Stew. I never eat fish outside my home because most people don't clean up and treat the cat fish properly. If you follow this method of cleaning and marinating the cat fish in lime and ginger, you will absolutely love eating cat fish.

To begin with this recipe, we have to prepare a few components. You can have fresh river cat fish in oil less stew using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fresh River Cat Fish in oil less Stew:
  1. Get 3 Fresh Cat Fish
  2. Take Fresh tomatoes
  3. Prepare Fresh red bell pepper
  4. Take Fresh red chilli pepper
  5. Get Fresh pepper (rodo)
  6. Get Onions
  7. Get To marinate the fish..you will need
  8. Prepare 1/2 cup lime juice
  9. Prepare Fresh ginger grated
  10. Get 3 spoons Chopped Garlic about
  11. Get Salt
  12. Prepare 2 spoons Black pepper about
  13. Take 2 stock cubes

Ladle into warm bowls and garnish with reserved bacon. Catfish stews south of North Carolina tend to be loaded down with vegetables such as potatoes, tomatoes, and okra being very thick in consistency with the addition of a rue (thickening ingredients) such as flour and oil which are called catfish stews but in reality of the gumbo style instead of a stew. Follow with a layer of catfish. Next add layer of onions, which have also been sliced, crumble bacon, salt and pepper and season salt.

Steps to make Fresh River Cat Fish in oil less Stew:
  1. After washing the cat fish, to really get it clean and free from smell and ready for the Stew, I love to marinate them like this.
  2. Put in a bowl add the lime juice, ginger, garlic, black pepper, salt and allow to rest in a warm place on for about 1 hr max or 30mins minimum.
  3. Put all the fresh ingredients in a blender and blend till smooth
  4. Pour the mixture on a non stick pot and allow to boil.
  5. When it has boiled very well, you can add the fish, just pick up the fish and drop in the cooking Stew….
  6. Allow to soak in the Stew, add your salt and stock cubes…
  7. If it's too thick, you may add more water and allow to cook for 20mins and the aroma of the fish at this point is so awaking…
  8. Serve up and eat with anything or better still just enjoy the fish Stew on its own.
  9. I made mine very spicy and hot by adding extra table spoon full of black pepper.. The aroma and taste was ebano.

Repeat layer until all ingredients have been used. Stir in tomatoes, water, rice, oregano, thyme, cumin and pepper sauce. The Best Catfish Stew Recipes on Yummly Catfish has a neutral, mild, non oily fish taste which often takes on the flavor of how it is prepared. The texture is lean, firm and flaky.

So that is going to wrap it up with this exceptional food fresh river cat fish in oil less stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!