White rice with vegetable sauce served with cat fish
White rice with vegetable sauce served with cat fish

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white rice with vegetable sauce served with cat fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White rice with vegetable sauce served with cat fish is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. White rice with vegetable sauce served with cat fish is something that I’ve loved my entire life.

Bring the rice, water, Cajun seasoning, and hot pepper sauce to a boil in a saucepan. Drain the rice when ready, add sautéed vegetables and stir in the garlic powder, Cajun seasoning, salt, and pepper. Serve the catfish filets over rice and garnish with a lemon wedge and enjoy!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white rice with vegetable sauce served with cat fish using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White rice with vegetable sauce served with cat fish:
  1. Take 2 cups rice
  2. Get 5 Spring onions
  3. Take 5 ball pepper
  4. Prepare 4 carrot
  5. Make ready to taste Salt
  6. Make ready cubes Seasoning
  7. Make ready Medium sized Onion
  8. Make ready Hand full of green beans
  9. Take Medium sized cabbage
  10. Prepare Little veg oil
  11. Make ready Curry

Add vegetables, stir, taste for salt. Serve this vegetable sauce (stew) with rice, beans or yam. Served as an entree over hot cooked rice, these delicious drummettes have plenty of personality—with sweet red pepper for color, red pepper flakes for zip and peanuts for crunch. These kung pao chicken wings are quick and easy to fix, too.

Steps to make White rice with vegetable sauce served with cat fish:
  1. Bar boil the rice and wash very well
  2. Cook to your desire and set aside
  3. Chop the onion and set aside
  4. Use the grater and shred the carrot and cabbage and set aside
  5. Put little veg oil on a sauce pan and place on a low heat
  6. Stir fry the onion add pepper keep turning to avoid it sticking to the pan.
  7. Add the green beans. carrot. salt and seasoning to taste and continue stirring to avoid it burning or sticking to the pot
  8. Lastly.; add the cabbage and spring onions then adjust the salt if need be
  9. You can serve with fried chicken or any protein if choice

Catfish, stuffed‏ shrimp, oyster and shrimp. Shrimp and Crawfish. and pico de gallo in a lemon garlic butter sauce. Served with white rice and vegetables. Our family loves to eat Indian food, and this recipe is quick and easy to do with jarred korma sauce and fresh spring vegetables. If you want it hotter, add cayenne pepper to taste.

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