Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cat fish pepper soup garnished with scent leaves and yellow pep. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Serve with the agidi and ensure your pepper soup has enough water. Cooking Directions Place the pieces of fish in a pot and pour water to just cover the fish, add the stock cubes and bring to the boil. Once it starts to boil add the ground ehu, onions, habanero pepper and scent leaves and continue cooking.
Cat fish pepper soup garnished with scent leaves and yellow pep is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cat fish pepper soup garnished with scent leaves and yellow pep is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cat fish pepper soup garnished with scent leaves and yellow pep using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cat fish pepper soup garnished with scent leaves and yellow pep:
- Get 2 kg cat fish
- Make ready 1 handful scent leaves
- Make ready 6 pcs yellow pepper
- Take White Agidi
- Make ready 2 Spring onions
- Prepare cubes Seasoning
- Make ready to taste Salt
It is an unforgiving soup and demands concentration, good timing and attention. Nigerian Catfish Pepper Soup(Point & Kill) can be enjoyed alone as a side dish, or served as a meal, with boiled plantains, Eko (agidi), Agidi jollof, boiled yams and potatoes. You can also check out other Nigerian Pepper Soup recipes, which includes; Goat meat pepper soup, assorted meat pepper soup and yam &fresh. Small amount of uziza leaves/ spring onions/ scent leaves (nchawu), chopped; Salt to taste; Procedures for cooking catfish pepper soup.
Steps to make Cat fish pepper soup garnished with scent leaves and yellow pep:
- Cut, wash the cat fish and put in a pot with 1L if water.
- Wash the veggies thoroughly and cut them differently. Cut the pepper also.
- Boil the fish with salt and seasoning cubes for 15min, add the pepper, spring onions and scent leaves.
- Allow to cook for 10 more minutes, turn gradually and allow to cook for 5 minutes more.
- Serve with the agidi and ensure your pepper soup has enough water.
Combine the crayfish and two scotch bonnet peppers, pound or grind them together. together with a mortar and pestle. Also slice the utazi leaves, onions, scent leaves and set aside in bowls. As always, we start by washing the catfish. All ingredients will have married together, and the soup will become light brown in color. CatFish peppersoup is delicious and soothing.
So that’s going to wrap this up for this special food cat fish pepper soup garnished with scent leaves and yellow pep recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
