Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, gulab jamun made with mava. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gulab jamun made with mava is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Gulab jamun made with mava is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have gulab jamun made with mava using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun made with mava:
- Get 100 gm mava/khoya
- Take 50 gm Paneer
- Prepare 1 tablespoon maida/All-purpose flour
- Make ready 1 tablespoon sooji
- Prepare For sugar syrup
- Get 250 gm sugar
- Get as needed water
- Make ready 1 teaspoon cardamom powder
Steps to make Gulab jamun made with mava:
- Take sugar ADD same amout of water bring it to boil. Add cardamom powder.
- Mix all ingredients. Make fine dough. Knead the dough for 5minutes. Give rest for 20 min.
- Make ball. Heat the oil in medium flame. Put the ball in it. Fry untill it turns golden brown.
- After 5 minutes add in sugar syrup. Keep it in for 30 min.then serve.
So that’s going to wrap this up with this special food gulab jamun made with mava recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
