Jollof rice with cat fish pepper sauce
Jollof rice with cat fish pepper sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jollof rice with cat fish pepper sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jollof rice with cat fish pepper sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Jollof rice with cat fish pepper sauce is something that I’ve loved my entire life.

Jollof rice with cat fish pepper sauce Chef gbemilola Abuja Nigeria. Jollof Rice is a West African rice dish made with hot chili peppers along with tomatoes, curry powder and a variety of herbs and spices to achieve fluffy, spicy rice fit to serve any occasion. It is one of the most popular African recipes outside of Africa, so often served in African homes.

To get started with this particular recipe, we must first prepare a few components. You can cook jollof rice with cat fish pepper sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jollof rice with cat fish pepper sauce:
  1. Make ready 1 medium Cat fish
  2. Get 2 cups Rice
  3. Take 1 Green pepper
  4. Prepare 4 pieces Green beans
  5. Take Seasoned salt
  6. Make ready 1/2 cup Tomato paste
  7. Take 2 Onion
  8. Make ready 2 cubes Seasoning
  9. Prepare 1/2 cup Fresh pepper paste

Cook onion in oil over medium-low heat until translucent. Add the grilled/broiled turkey wings and mix till every turkey wing is coated with the pepper sauce. By now the water in the rice should be dry. Once the tomato paste has cooked down, add the blended tomato and pepper sauce and cook down until the sauce has thickened and turned dark red in color.

Instructions to make Jollof rice with cat fish pepper sauce:
  1. Parboil rice.divide the pepper paste into keep a portion aside.fry onion,tomato paste and half portion of the pepper paste.
  2. Fry all in vegetable oil add salt,seasoningcubes,curry then water as all is boiling add the parboiled rice boil untill is softens.
  3. Boil the fresh fish season adding salt,onion and seasoning cubes boil for just five minutes.heat up vegetable oil and fry the pepper paste with onion add salt to taste then add the fish to fry in it.dice green beans on top also while green pepper on the rice.
  4. When the fish is well fried set down from the heat and serve with the jollof rice.

Season with Thyme, Curry powder, salt and pepper. Stir in the rice, making sure it is all coated with the sauce. Add the chicken broth and stir, allowing the rice to come to a boil. Method Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a blender or food processor and blend until smooth. Heat the olive oil in a.

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