Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, samosa (made by using 3 flours). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Samosa (made by using 3 flours) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Samosa (made by using 3 flours) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook samosa (made by using 3 flours) using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa (made by using 3 flours):
- Make ready Samosa dough
- Get 1/2 bowl wheat flour
- Make ready 1/2 bowl semolina
- Take 1/2 bowl Gram flour
- Take 1/2 tsp carrom seeds
- Get 2 tbsp cooking oil for moyan
- Get Aa needed water
- Prepare For stuffing:
- Make ready 2 big boiled potatoes
- Get 1/2 bowl peas
- Make ready 1 " piece ginger
- Get 2 tbsp chopped coriander leaves
- Take To taste salt
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Make ready 1/4 tsp coriander seeds powder
- Prepare 2 Green chilli
- Get 1/4 tsp Dry mango powder
- Prepare 1 tsp cumin seeds
- Get 2 tbsp cooking oil
- Prepare Other
- Get As needed Cooking Oil for deep frying
- Make ready 2 tbsp Tamarind chutney or sounth
- Get As needed water for boiling peas
Steps to make Samosa (made by using 3 flours):
- Mix all three flours in a bowl. Add salt, carrom seeds cooking oil for moyan and mix well. Now with the help of water knead a tight dough and keep aside for 15 minutes.
- Peel potatoes and mash it with fork. Boil peas in a pan for 2-3 minutes. Keep aside.
- Now heat oil in a non-stick griddle. Put cumin seeds and when cumin seeds splutter put boiled peas, chopped green chilli, grated ginger and mashed potatoes. Add all the dry masala for stuffing and mix well. Sauté for 2-3 minutes on medium flame. When mixed thoroughly switch off the flame. Add coriander leaves.
- Now knead the dough again for 2 minutes. Apply cooking oil on your hands. Divide the dough in 4 equal parts and shape it in round. Roll a chapati. Cut it in 2 equal parts from centre. Make a cone of half part.
- Fill stuffing in this cone and bring the edges together and seal it by applying 3-4 drops of cook oil.
- Like wise make all the samosas.
- Now heat oil in a wok. Add samosa in it and deep fry till golden. Flip the side and fry from other side also. Likewise make all the samosas.
- Serve hot with sauce or chutney or sounth.
So that’s going to wrap this up for this exceptional food samosa (made by using 3 flours) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
