Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, copy cat baconator. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Copy Cat Baconator is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Copy Cat Baconator is something which I have loved my whole life.
The Breakfast Baconator is a towering culinary achievement of smoky bacon strips, a hearty sausage patty, melted American cheese, perfectly cooked egg, topped with a dollop of Hollandaise sauce, and all held together with a big, toasted brioche bun. Truly a masterpiece when it comes to breakfast sandwiches. Great recipe for Copy Cat Baconator.
To get started with this particular recipe, we have to prepare a few components. You can cook copy cat baconator using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Copy Cat Baconator:
- Get for the sauce
- Make ready 1/2 cup ketchup
- Make ready 1/2 cup mayonnaise
- Take 1/4 cup relish
- Prepare 1/2 tbsp worcestershire sauce
- Take 1/4 tsp salt
- Take burgers
- Take 1 lb 85% lean ground chuck
- Take 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
- Get 1/2 tsp onion powder
- Take 1/4 tsp granulated garlic
- Get toppings
- Make ready 1 large yellow onion
- Take 1 tbsp butter
- Get 1 tbsp bacon fat
- Get 8 slice thick cut bacon
- Take 4 hamburger buns
- Prepare 4 curly lettuce leaves
Get the easy copycat recipe to make it at home. Stay satisfied all morning with a homemade breakfast sandwich filled with bacon, eggs, sausage, cheese, and hollandaise sauce. #breakfastsandwich #breakfastrecipeeasy #bacon #baconeggandcheese #copycat #copycatrecipes Sandwich Week: Baconator Burger Copycat Back in high school, I used to eat fast food all the time because of marching band, but since getting married and having a family, fast food is rarely something we eat [or sit down restaurants either]. Wendy's Wild Mountain Bacon Copycat Cheeseburger The secret to duplicating the taste of this great Wendy's burger comes down to recreating the spicy Southwestern pepper sauce. And, if you want to stay true to the original burger, you'll have to get yourself some sliced yellow and white colby Jack cheese.
Instructions to make Copy Cat Baconator:
- Start your sauce first. Mix the ingredients together in a small bowl. Cover and refrigerate while you prepare the rest of the burger.
- Now cook your bacon. Reserve 1 tablespoon of fat to add the the onions.
- Mix up your burger ingredients together in a large bowl and set aside to cook last. This time helps flavors blend and brings meat to room temperature. Much better for grilling or pan frying.
- Slice the onion into thin rings.
- In a large pan on low-medium heat, add bacon fat and butter.
- Add in onions once the butter has melted.
- Cook for 30 minutes or until brown and caramelized. Stir only every five minutes.
- Once onions have cooked, remove and place on a plate covered by aluminum foil to keep warm.
- Take your burger mix and form into 4 patties. You can cook them in the pan used for onions raising heat to medium high.
- Cook burgers about 3-4 minutes per side. You don't want any pink color left in finished cooked burger.
- Now assemble.
- Place lettuce leaf on bottom of bun. Place on one patty. Top with 1/4 of onions. Spoon on the amount of sauce you desire. Top with 2 slices of bacon. Now top of bun.
- Now grab a cold soda, beer or your favorite beverage and don't forget a napkin at the ready:-)
- Recipe by taylor68too.
The baconator consists of two beef patties that are stacked and topped with American cheese and bacon. The burger consists of both ketchup and mayonnaise. You can cook the burgers on an outdoor grill or indoors on a griddle or frying pan. Combine softened cream cheese with crumbled bacon and Worcestershire sauce. Make Wendy's 'Baconator' bacon cheeseburger @ home w/ this recipe that's better than the original!
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