Yam and cat fish peppersoup
Yam and cat fish peppersoup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yam and cat fish peppersoup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cut yam Into medium cubes,wash and cook but not too tender.set aside. Alternatively, yam can be added to catfish pepper soup or any other type of Nigerian pepper soup. Boiled yam and catfish pepper soup instructions.

Yam and cat fish peppersoup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Yam and cat fish peppersoup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have yam and cat fish peppersoup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yam and cat fish peppersoup:
  1. Get Yam
  2. Take Cat fish
  3. Make ready Cray fish
  4. Get Fresh pepper
  5. Prepare Pepper soup spice mix
  6. Get Scent leaf or mint leaf
  7. Make ready Salt
  8. Get Seasoning

Add stock cubes, crushes/chopped garlic and ginger, and bring to the boil. Once it starts to boil add the ground nutmegs, scotch bonnet pepper, uziza powder, onion slices, crayfish, and scent leaves - and continue cooking. In this video, I showed simple steps in making delicious catfish and yam peppersoup. If you are not subscribed, please join the family by c.

Instructions to make Yam and cat fish peppersoup:
  1. Clean fish, marinate with salt, knor cube, pepper soup spice and set aside for a minimum of 30 mins
  2. Cut yam in to cubes wash and boil in a pot
  3. After 15 mins, add cray fish, salt, knor cubes, Peppers and pepper soup spice. Allow to fully boil
  4. Add fish into the pot, cook for 15 mins, add mint leaf. Taste for salt and seasoning

Add the yam slices one by one, and discard the water it boiled in. Turn off the heat, and simply let the yam sit in the soup for a while. To really enjoy peppersoup, let it sit on the cooker till it gets lukewarm/cold. This yam recipe is best prepared with catfish - fresh catfish, It is possible to use the dried catfish but I really don't fancy the end product, obviously because I have had enough of it winks. I made a delicious plate of yam plus catfish pepper soup and also included the video.

So that is going to wrap this up with this special food yam and cat fish peppersoup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!