Yam and cat fish peppersoup
Yam and cat fish peppersoup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, yam and cat fish peppersoup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taste for pepper,salt and spice them add the shredded scent leaf.cook for few seconds and food is ready. Alternatively, yam can be added to catfish pepper soup or any other type of Nigerian pepper soup. Boiled yam and catfish pepper soup instructions.

Yam and cat fish peppersoup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Yam and cat fish peppersoup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have yam and cat fish peppersoup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yam and cat fish peppersoup:
  1. Get Yam
  2. Take Cat fish
  3. Take Cray fish
  4. Make ready Fresh pepper
  5. Make ready Pepper soup spice mix
  6. Make ready Scent leaf or mint leaf
  7. Get Salt
  8. Prepare Seasoning

Add stock cubes, crushes/chopped garlic and ginger, and bring to the boil. Once it starts to boil add the ground nutmegs, scotch bonnet pepper, uziza powder, onion slices, crayfish, and scent leaves - and continue cooking. In this video, I showed simple steps in making delicious catfish and yam peppersoup. If you are not subscribed, please join the family by c.

Instructions to make Yam and cat fish peppersoup:
  1. Clean fish, marinate with salt, knor cube, pepper soup spice and set aside for a minimum of 30 mins
  2. Cut yam in to cubes wash and boil in a pot
  3. After 15 mins, add cray fish, salt, knor cubes, Peppers and pepper soup spice. Allow to fully boil
  4. Add fish into the pot, cook for 15 mins, add mint leaf. Taste for salt and seasoning

In a separate pot, bring the catfish to boil with the peppers, african nutmeg, crayfish head, ehuru, uda, seasoning cubes, bitter leaves and uziza. Part of my recovery involved eating very spicy Yam and Catfish Pepper soup which mummy made so well. A good blend of carbohydrates and proteins for a body wracked with illness. Pepper soup is basically a fish broth cooked with spices. Finally, add the onions and cover to cook for the next seven to ten minutes.

So that’s going to wrap this up with this exceptional food yam and cat fish peppersoup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!