Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, fried cat fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
You can definitely pan-fry catfish, but for the crispiest (most delicious) results, it's best to deep-fry. Neutral oil, such as vegetable, canola, or peanut, work best. Olive oil has too low of a.
Fried cat fish is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fried cat fish is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fried cat fish using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried cat fish:
- Prepare Cat fish
- Take Oil
- Take Garlic
- Take Maggi
- Make ready Salt
Fried Catfish Be the first to rate & review! A buttermilk brine and cornmeal coating yield crisp fried catfish. Serve with lemon and hot sauce, or pile on a hoagie roll with shredded iceberg lettuce and tartar sauce. Fried catfish is a real Southern favorite.
Steps to make Fried cat fish:
- Wash fish cleanly drain for 10 minutes then chopped garlic add maggi and salt on.
- Pour on the all over around the fish and fry with hot fired oil. Enjoy
Whether you catch your own, or buy them farm raised, they taste amazing. Mix the cornmeal, flour, salt, creole seasoning, paprika, and pepper together in a shallow dish. Pour the milk into a second shallow dish. Dip the fillets into the milk and then into the cornmeal. In a shallow dish, stir together the cornmeal, paprika, thyme, salt, celery seed, onion powder, garlic powder, and pepper.
So that is going to wrap this up for this exceptional food fried cat fish recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
