Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoky cat fish. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoky cat fish is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Smoky cat fish is something that I’ve loved my whole life. They are fine and they look fantastic.
There is nothing that can compare to the delicious taste of smoked catfish. It has the perfect texture, the ideal flavor and it smells exquisite. These amazing recipes and perfect tips to cook the ideal smoked catfish are guaranteed to impress dinner guests even more than you own a catfish smoker already will.
To begin with this recipe, we must first prepare a few components. You can have smoky cat fish using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoky cat fish:
- Prepare Fresh fish (catfish)
- Take Pepper
- Get Tattase
- Take Albasa
- Prepare Ginger
- Get Garlic
- Take Soysauce
- Make ready Seasoning
If the smoker temperature gets too hot, the juices will bleed out of the fish and it won't be as moist. Apple or cherry is good wood to use. Place the catfish on the indirect side of the heat. This recipe is specially designed to enhance the flavor of the catfish with a little spice without masking the natural fish flavor with smoke.
Instructions to make Smoky cat fish:
- Wash the fish, and the best way to wash it is by putting the fish in a hot water n let it settle for some mins zaku kaga yaukin na fita
- Get ur abun gashi (i used charcoal)
- Put the fish sai a gasa shi u can put spicy if u want
- Prepare ur kayan miya.. (blend)
- In kifin ya gasu sai ki sauke
- In a pan add little oil, add kayan miya seasoning ki soya ya soyu
- Lastly add ur soysauce n cover for 2mins
After years of smoking different kinds of meats and fish, there are special smoking techniques this recipe incorporates to ensure a delicious fish that won't dry or overly saturated with smoke flavor. Smoking catfish is an opportunity for you to try something new. If you have tried it before, then you know how delicious it can be, especially when mixed with special seasonings. The flavour, the smoke, and tender meat make the whole thing a special treat. Again, there are two ways to go about it - hot smoking and cold smoking.
So that is going to wrap this up with this special food smoky cat fish recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
