Banga soup with fresh cat fish and beef
Banga soup with fresh cat fish and beef

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banga soup with fresh cat fish and beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place on fire and allow to simmer. Add your dry pepper,bitterleaf, onion and allow to cook till it thickens. Then add your Banga spices, seasoning cube, beef and fish and then salt to taste Your Banga soup is ready.

Banga soup with fresh cat fish and beef is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Banga soup with fresh cat fish and beef is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banga soup with fresh cat fish and beef using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banga soup with fresh cat fish and beef:
  1. Get Palm fruits
  2. Make ready small onion bulbs
  3. Get Cat fish
  4. Take Beef
  5. Prepare Dry pepper
  6. Make ready knorr cubes
  7. Prepare Banga spices
  8. Prepare Bitterleaf or beletete
  9. Take Salt

In this recipe, I opted for dried fish and stockfish, but you can definitely use fresh catfish if that's your preference. Either way, this soup is very delicious with or without fresh catfish. You can cook Banga soup delta style with different kinds of protein or a mix of them e.g fresh catfish, dry fish, beef, Shaki (tripe), intestine, Ponmo (skin), bushmeat, chicken, smoked turkey etc., but fresh fish Banga soup is my favourite. Cat-Fish Banga soup is simply love in a bowl.

Steps to make Banga soup with fresh cat fish and beef:
  1. Wash and cook your palm fruit till tender
  2. Steam your fish and beef with onion, salt and seasoning cube. And set aside
  3. Pound in mota
  4. Pour the pounded palm fruits in bowl and add water to extract the juice
  5. Place on fire and allow to simmer. Add your dry pepper,bitterleaf, onion and allow to cook till it thickens.
  6. Then add your Banga spices, seasoning cube, beef and fish and then salt to taste
  7. Your Banga soup is ready.. Serve with starch, semo, pounded yam, fufu, Eba, or any swallow of your choice.
  8. I still remain your favorite chef Emryson.. ๐Ÿ˜๐Ÿ˜๐Ÿ˜

This is a dish i simply cant get enough of.. See recipes for Banga soup, Banga soup with Eba too.. Palm nuts โ€ข Pepper โ€ข Banga โ€ข Banga spices โ€ข Dry fish โ€ข Fresh cat fish. Any meat of ur choice (beef, chicken, assorted etc). Banga soup is mostly cooked with fish but you can also add meats to it if you choose to.

So that is going to wrap this up with this special food banga soup with fresh cat fish and beef recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!