Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banga soup with fresh cat fish and beef. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Place on fire and allow to simmer. Add your dry pepper,bitterleaf, onion and allow to cook till it thickens. Then add your Banga spices, seasoning cube, beef and fish and then salt to taste Your Banga soup is ready.
Banga soup with fresh cat fish and beef is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Banga soup with fresh cat fish and beef is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have banga soup with fresh cat fish and beef using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banga soup with fresh cat fish and beef:
- Prepare Palm fruits
- Make ready 2 small onion bulbs
- Get Cat fish
- Make ready Beef
- Take Dry pepper
- Take 2 knorr cubes
- Prepare Banga spices
- Prepare Bitterleaf or beletete
- Make ready to taste Salt
In this recipe, I opted for dried fish and stockfish, but you can definitely use fresh catfish if that's your preference. Either way, this soup is very delicious with or without fresh catfish. {Make ready of Fresh palm nuts. {Take of Cat fish. {Prepare of Seasoning cubes and salt. {Get leaves of Scent. {Make ready of Crayfish. {Get of Fresh pepper. {Get of Onions. {Get of African nut meg (ehuru). All it takes is an assortment of spice flavorings, an assortment of meat and. Banga Soup : Delta State Native Banga Soup.
Instructions to make Banga soup with fresh cat fish and beef:
- Wash and cook your palm fruit till tender
- Steam your fish and beef with onion, salt and seasoning cube. And set aside
- Pound in mota
- Pour the pounded palm fruits in bowl and add water to extract the juice
- Place on fire and allow to simmer. Add your dry pepper,bitterleaf, onion and allow to cook till it thickens.
- Then add your Banga spices, seasoning cube, beef and fish and then salt to taste
- Your Banga soup is ready.. Serve with starch, semo, pounded yam, fufu, Eba, or any swallow of your choice.
- I still remain your favorite chef Emryson.. 😍😍😍
You can cook Banga soup delta style with different kinds of protein or a mix of them e.g fresh catfish, dry fish, beef, Shaki (tripe), intestine, Ponmo (skin), bushmeat, chicken, smoked turkey etc., but fresh fish Banga soup is my favourite. Cat-Fish Banga soup is simply love in a bowl. This is a dish i simply cant get enough of.. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. I'll be using fresh Catfish and smoked turkey.
So that’s going to wrap it up for this special food banga soup with fresh cat fish and beef recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
