Peppered cat fish
Peppered cat fish

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, peppered cat fish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peppered cat fish is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Peppered cat fish is something which I have loved my entire life. They are fine and they look wonderful.

The pepper catfish (Corydoras paleatus), also known as the peppered cory, or the blue leopard corydoras, is a peaceful catfish, that is one of the most popular corydoras to keep. It is native to Uruguay and Brazil, though there have been reports of populations in several other South American countries. Corydoras paleatus is a species of catfish (order Siluriformes) of the family Callichthyidae.

To begin with this particular recipe, we have to first prepare a few components. You can cook peppered cat fish using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Peppered cat fish:
  1. Take Fried cat fish
  2. Make ready Scotch bonnet
  3. Make ready Seasonings of choice
  4. Make ready Onion
  5. Make ready Spring onion
  6. Prepare Ginger
  7. Make ready Mint leaves(dried)

Good tank mates include Danios, Livebearers and Tetras. Corydoras paleatus, known commonly as the pepper cory, is possibly the most commonly kept of all Corydoras species, with the possible exception of Corydoras aenus, or bronze cory. The body of this species is rather stocky and covered with two rows of bony plates, also known as scutes. The Peppered Cory Cat is omnivorous and will require a well-balanced diet including freeze-dried bloodworms and tubifex, sinking catfish pellets, flake food, frozen, and live foods.

Steps to make Peppered cat fish:
  1. In a pan add oil,to the oil add ginger powder,then add in onion,stir fry add scotch bonnet seasonings and then add in fish stir fry it,then dried mint leaf &more ginger,add in spring onion and close with a lid turn off heat nd let it cool serve warm.

Feed a quality flake and pellet food as well as frozen brine and live worms. They are often referred to by tropical fish keeping enthusiasts as the Blue Leopard Corydora, Mottled Corydora and Peppered Catfish. In a large resealable plastic bag, combine the lemon juice, butter and Worcestershire sauce. Add the fish; seal bag and turn to coat. Peppered Fish is that special something you can serve your guests when they visit you at home.

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