Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peppered cat fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The pepper catfish (Corydoras paleatus), also known as the peppered cory, or the blue leopard corydoras, is a peaceful catfish, that is one of the most popular corydoras to keep. It is native to Uruguay and Brazil, though there have been reports of populations in several other South American countries. Corydoras paleatus, known commonly as the pepper cory, is possibly the most commonly kept of all Corydoras species, with the possible exception of Corydoras aenus, or bronze cory.
Peppered cat fish is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Peppered cat fish is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook peppered cat fish using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Peppered cat fish:
- Make ready Fried cat fish
- Prepare Scotch bonnet
- Make ready Seasonings of choice
- Take Onion
- Take Spring onion
- Get Ginger
- Make ready Mint leaves(dried)
They are very suited for a small aquarium and will delight you with their constant activity. They make an excellent addition to any peaceful community aquarium. Good tank mates include Danios, Livebearers and Tetras. The Peppered Cory Cat is omnivorous and will require a well-balanced diet including freeze-dried bloodworms and tubifex, sinking catfish pellets, flake food, frozen, and live foods.
Steps to make Peppered cat fish:
- In a pan add oil,to the oil add ginger powder,then add in onion,stir fry add scotch bonnet seasonings and then add in fish stir fry it,then dried mint leaf &more ginger,add in spring onion and close with a lid turn off heat nd let it cool serve warm.
Feed a quality flake and pellet food as well as frozen brine and live worms. They are often referred to by tropical fish keeping enthusiasts as the Blue Leopard Corydora, Mottled Corydora and Peppered Catfish. In a large resealable plastic bag, combine the lemon juice, butter and Worcestershire sauce. Add the fish; seal bag and turn to coat. Peppered Fish is that special something you can serve your guests when they visit you at home.
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