Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted cat fish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to coat. Combine oil and lemon juice; brush over both sides of fillets. Combine the remaining ingredients; rub over both sides of fillets.
Roasted Cat fish is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Roasted Cat fish is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook roasted cat fish using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Cat fish:
- Prepare 1 Cat fish
- Make ready Salt
- Get Palm oil
- Make ready Veg oil
Add wine and remaining ingredients, except the paprika. Spray broiler pan rack with cooking spray. Catfish is a favorite in many summer dinners. This recipe takes on a more healthy approach by baking the catfish and using a panko breadcrumb which gives it a great crunch and taste.
Instructions to make Roasted Cat fish:
- Wash ur Fish properly and remove d insides and set aside. U can cut it or leave it whole.
- Sprinkle little salt around and inside d fish.
- Prepare ur grill, it should be hot
- Grease ur grill will Veg oil
- Use palm oil to coat ur fish and place on d grill and cook for abt 3-4 hours.
- Ur catfish is done.
Catfish fillets are rubbed with a blend that includes chili powder, cumin, coriander, cayenne and paprika, then topped with homemade salsa. A green salad, garlic bread and baked sweet potatoes round out the meal nicely. —Bruce Crittenden Clinton, Mississippi Fry it, bake it or crust it! Catfish is one of the tastiest fish around, and the Food Network chefs have recipes to make it even tastier. Dip each catfish fillet in the melted butter, then dredge in the almond meal mixture, pressing to make sure the coating adheres. Place the coated fish fillets on the prepared roasting rack.
So that’s going to wrap it up with this special food roasted cat fish recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
