Cat Fish Pepper Soup
Cat Fish Pepper Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cat fish pepper soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Catfish Pepper Soup (Point and Kill) Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Nigerian Catfish Pepper Soup [Video] Catfish pepper soup is always high in demand by guests at Nigerian parties and is about the most common pepper soup cooked in Nigeria. It is served to a nursing mother during Omugwo (see Yam pepper soup (Ji mmiri oku).

Cat Fish Pepper Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cat Fish Pepper Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cat fish pepper soup using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cat Fish Pepper Soup:
  1. Make ready 500 g Cat Fish
  2. Get 4 Ehu or nutmeg seeds
  3. Prepare Fresh pepper or chilli pepper (to taste)
  4. Get Few scent leave
  5. Prepare Onions (optional)
  6. Take Salt (to taste)
  7. Make ready 1 stock cube

Catfish pepper soup is another variation of Nigerian pepper soup. A Very spicy broth cooked with cleaned catfish. It is delicious and great for the cold weather. You can potato, yam or plantain to pepper soup or simply cook it on its own with the fish.

Instructions to make Cat Fish Pepper Soup:
  1. Wash and cut the cat fish into thick slices, I prefer 1-inch. Boil some hot water and pour the sliced fish in the pot, stir and remove immediately. This method will toughen the skin of the fish so that it does not fall apart during cooking. Put your frying pan on the fire and stir roast the ehu seeds till you can smell it. Grind the ehu or nutmeg which ever you prefer. Wash and pick the scent leaves and cut them into pieces.
  2. Pour the pieces of fish in a pot and add some water. Add the stock cube and allow to boil. Add the ehu / nutmeg, onions, pepper, salt and scent leaves and continue cooking for 5 minutes and viola ! You can enjoy it more with a chilled drink.

Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail pepper soup, Goat Meat Pepper Soup and several other recipes in Nigeria. I like Nigerian foods to the point that I find it difficult to cope in foreign environments. Catfish pepper soup is delicious and flavorful. Asides this, it also has a variety of health benefits to the human body.

So that is going to wrap this up for this exceptional food cat fish pepper soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!