Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried cat fish by salma.s.adam (ful@rny"ss kitchen). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried cat fish by salma.s.Adam (ful@rny"ss kitchen) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried cat fish by salma.s.Adam (ful@rny"ss kitchen) is something that I’ve loved my entire life.
In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Mix cornmeal, flour, salt, red pepper, garlic powder and black pepper in a shallow bowl. Dredge catfish fillets in flour mixture, shaking off excess.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried cat fish by salma.s.adam (ful@rny"ss kitchen) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried cat fish by salma.s.Adam (ful@rny"ss kitchen):
- Make ready Fresh cat fish
- Make ready Veg oil
- Take Ajino (optional)
- Take Maggi
- Prepare Dried ginger
- Make ready Black pepper
- Prepare White pepper
- Take Salt
- Prepare Garlic powder
Catch the fish at your favorite lake and we bet it will taste even sweeter. This fried catfish recipe calls for yellow cornmeal, our secret to a crispy, satisfying crust. That classic crunch pairs perfectly with lemon slices and your favorite tartar sauce. Another trick to our best fried catfish recipe?
Instructions to make Fried cat fish by salma.s.Adam (ful@rny"ss kitchen):
- Zaki wanke cat fish dinki d ruwan dumi xakiga wani farin abu mai yauki yna fita ki wanke tas ki tsane shi sai ki sa normal ruwan a bowl kisa veniger ki kara wanke shi tass. Ki tsane
- Sai ki xuba masa maggi star d ajino d garlic powder d salt kadan kisa black and white pepper ki juya ki barshi kisa a freeg kmar na 1 hour sai ki daura pan a wuta kisa mai ki soya shi amma ki rage wuta idan yayi brown sai ki cire shikkenan
- Wannan soyan yana d dadi sosai gashi bxai yi karni ba
Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate. First, cut your fillets into small strips or nuggets. (you may leave whole if you like but makes frying easier if the fish is in smaller pieces). Fried catfish opinions aside, we all agree our choices for side dishes are hush puppies, baked beans, and coleslaw. As for catfish condiments, a dab of ketchup and tartar sauce and a squeeze of lemon are high on our list.
So that’s going to wrap it up with this special food fried cat fish by salma.s.adam (ful@rny"ss kitchen) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
