Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peppered cat fish. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The pepper catfish (Corydoras paleatus), also known as the peppered cory, or the blue leopard corydoras, is a peaceful catfish, that is one of the most popular corydoras to keep. It is native to Uruguay and Brazil, though there have been reports of populations in several other South American countries. Corydoras paleatus is a species of catfish (order Siluriformes) of the family Callichthyidae.
Peppered cat fish is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Peppered cat fish is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook peppered cat fish using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peppered cat fish:
- Prepare Cat Fish
- Get Pepper
- Prepare Onions
- Make ready Garlic and ginger paste
- Prepare Oil
- Prepare Seasonings
Good tank mates include Danios, Livebearers and Tetras. The Peppered Cory Cat is omnivorous and will require a well-balanced diet including freeze-dried bloodworms and tubifex, sinking catfish pellets, flake food, frozen, and live foods. Feed a quality flake and pellet food as well as frozen brine and live worms. They are often referred to by tropical fish keeping enthusiasts as the Blue Leopard Corydora, Mottled Corydora and Peppered Catfish.
Instructions to make Peppered cat fish:
- Wash the fish well using ashes and lemon then marinate it powder ginger and salt allow it to stay for 30 minutes then heat some oil and fry it then keep aside.
- In a pan add some oil add sliced onions and garlic and ginger paste shallow fry it then add the seasonings add the fish and stir occasionally for 5_6 minutes then off the heat and serve enjoy! I serve mine using fried potatoes
Corydoras paleatus, known commonly as the pepper cory, is possibly the most commonly kept of all Corydoras species, with the possible exception of Corydoras aenus, or bronze cory. In a large resealable plastic bag, combine the lemon juice, butter and Worcestershire sauce. Add the fish; seal bag and turn to coat. Peppered Fish is that special something you can serve your guests when they visit you at home. You don't have to wait to get to the next Nigerian party to enjoy this.
So that is going to wrap this up with this exceptional food peppered cat fish recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
