Tangra Machher Jhal/ Small Cat fish Curry
Tangra Machher Jhal/ Small Cat fish Curry

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, tangra machher jhal/ small cat fish curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cat Fish Curry bengali food in Kolkata In a kadhai heat mustard oil & fry lightly the tangra or cat fishes by covering the kadhai with a lid. Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) Bethica Das Sharjah (UAE) This simple yet delicious fish curry is a favourite one with most of the Bengali crowd.

Tangra Machher Jhal/ Small Cat fish Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tangra Machher Jhal/ Small Cat fish Curry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tangra machher jhal/ small cat fish curry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tangra Machher Jhal/ Small Cat fish Curry:
  1. Take tangra fish
  2. Take onion chopped & two whole onion
  3. Get tomato (chopped)
  4. Make ready Nigella seeds
  5. Take green chillies
  6. Get kashmiri red chhilli powder
  7. Make ready cumin powder
  8. Get turmeric powder
  9. Make ready sugar
  10. Make ready Salt
  11. Make ready mustard oil

I already have shared more recipes with this fish like 'Tangra Macher Rasha' and 'Tangra Macher Charchari'. If you are fond of Tangra Mach like me you can always try those. Tangra maach or fresh water small cat fishes can be prepared in many ways but this one with green onions and eggplants is our family favourite. Lightly fried in mustard oil, the hint of nigella and garlic, green onions and crispy fried eggplants together brings out a beautiful flavour and makes this a unique fish curry.

Steps to make Tangra Machher Jhal/ Small Cat fish Curry:
  1. Wash & clean the tangra fishes & marinate them with salt & turmeric powder for 10 mints.
  2. In a kadhai heat mustard oil & fry lightly the tangra or cat fishes by covering the kadhai with a lid. Keep them aside.
  3. In the same oil add nigella seeds,bay leaf, green chillies(splited), cardamom pods.
  4. Then add chopped onions & whole onion, cook till it's colour changes to light brown.
  5. Now add chopped tomatoes,Kashmiri red chilli powder, ginger paste, cumin powder, little salt,turmeric powder & cook them in medium heat till raw smell of masala goes away and oil comes out from masala.
  6. Add some water & add the fishes. Cover the kadhai with lid and cook for another 5 mints.
  7. Switch off the flame & garnish with chopped coriander leaves on a serving plate.
  8. Serve hot with steamed rice.

Tangra Macher Aloo Begun o Bori diye Jhol a.k.a. Tangra Fish Curry with Potato, Eggplant, and Dried Lentil Dumplings is a typical Bengali fish curry tempered with Panch Phoron or Bengali five spices. This dish is tangled with different flavors that include the fish itself, veggies and special aroma of spices. Bengali recipe of tangra macher tel jhol or tangra macher tel jhal recipe. Bengali fish curry with cat fish or tangra quick and easy recipe, step by step photos.

So that’s going to wrap this up for this exceptional food tangra machher jhal/ small cat fish curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!