Tangra Machher Jhal/ Small Cat fish Curry
Tangra Machher Jhal/ Small Cat fish Curry

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tangra machher jhal/ small cat fish curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tangra Machher Jhal/ Small Cat fish Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tangra Machher Jhal/ Small Cat fish Curry is something which I have loved my whole life.

Spicy Bengali Fish Curryदेसी मछली बनाने का आसान तरीका In a kadhai heat mustard oil & fry lightly the tangra or cat fishes by covering the kadhai with a lid. Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) Bethica Das Sharjah (UAE) This simple yet delicious fish curry is a favourite one with most of the Bengali crowd.

To get started with this particular recipe, we must prepare a few components. You can have tangra machher jhal/ small cat fish curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tangra Machher Jhal/ Small Cat fish Curry:
  1. Make ready 500 gms tangra fish
  2. Take 1 onion chopped & two whole onion
  3. Prepare 1 tomato (chopped)
  4. Make ready 1/2 tsp Nigella seeds
  5. Take 3-4 green chillies
  6. Prepare 1 tsp kashmiri red chhilli powder
  7. Make ready 1 tsp cumin powder
  8. Make ready 1/2 tsp turmeric powder
  9. Take 1/2 tsp sugar
  10. Prepare to taste Salt
  11. Make ready 4-5 tbsp mustard oil

This is yet another cat fish curry with mustard paste … 'Tangra Macher Jhal'. Tangra Mach is my favourite fish and I love to cook different dishes with it. I already have shared more recipes with this fish like 'Tangra Macher Rasha' and 'Tangra Macher Charchari'. If you are fond of Tangra Mach like me you can always try those.

Instructions to make Tangra Machher Jhal/ Small Cat fish Curry:
  1. Wash & clean the tangra fishes & marinate them with salt & turmeric powder for 10 mints.
  2. In a kadhai heat mustard oil & fry lightly the tangra or cat fishes by covering the kadhai with a lid. Keep them aside.
  3. In the same oil add nigella seeds,bay leaf, green chillies(splited), cardamom pods.
  4. Then add chopped onions & whole onion, cook till it's colour changes to light brown.
  5. Now add chopped tomatoes,Kashmiri red chilli powder, ginger paste, cumin powder, little salt,turmeric powder & cook them in medium heat till raw smell of masala goes away and oil comes out from masala.
  6. Add some water & add the fishes. Cover the kadhai with lid and cook for another 5 mints.
  7. Switch off the flame & garnish with chopped coriander leaves on a serving plate.
  8. Serve hot with steamed rice.

Tangra Macher Aloo Begun o Bori diye Jhol a.k.a. Tangra Fish Curry with Potato, Eggplant, and Dried Lentil Dumplings is a typical Bengali fish curry tempered with Panch Phoron or Bengali five spices. This dish is tangled with different flavors that include the fish itself, veggies and special aroma of spices. Bengali recipe of tangra macher tel jhol or tangra macher tel jhal recipe. Bengali fish curry with cat fish or tangra quick and easy recipe, step by step photos.

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