Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, a delicious pooris made out of leftover pulao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A delicious pooris made out of leftover pulao is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. A delicious pooris made out of leftover pulao is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have a delicious pooris made out of leftover pulao using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make A delicious pooris made out of leftover pulao:
- Take 1 bowl left over any pulaao
- Prepare 1/2 cup semolina
- Take 1 cup wheat flour
- Take 2 Chopped green chilies
- Take as required Chopped coriander
- Prepare to taste Salt
- Prepare as per taste Red chilli powder
- Get as required Chopped methi leaves
Instructions to make A delicious pooris made out of leftover pulao:
- Mix the leftover pulaao,flour and semolina.
- Add chopped onions,chopped green chillies and chopped coriander.Add salt to taste,red chilli powder and chopped methi leaves.
- Knead into a smooth dough and roll into small poori.
- Deep fry the poori.
- Serve it with tomato coriander chutney.And enjoy it.
So that’s going to wrap this up for this special food a delicious pooris made out of leftover pulao recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
