Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, copy cat kfc dill pickle chicken with dill pickle sauce π. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
The original dish from Nashville is made with crispy fried chicken that's doused with a top-secret spicy chili sauce and served on sliced white bread with dill pickles on top. KFC's version is served with just pickles, no bread (a biscuit on the side instead), and is made by soaking the chain's Extra Crispy Fried Chicken with the oily chili. Pickle lovers, the sauce is FLA-VOR-FUL.
Copy cat KFC Dill pickle chicken with dill pickle sauce π is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Copy cat KFC Dill pickle chicken with dill pickle sauce π is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook copy cat kfc dill pickle chicken with dill pickle sauce π using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Copy cat KFC Dill pickle chicken with dill pickle sauce π:
- Prepare chicken breasts cut into strips
- Prepare dill pickle juice +1 additional cup for dipping sauce
- Take flour
- Get eggs beaten
- Prepare Salt
- Get pepper
- Prepare onion powder
- Make ready garlic powder
- Take paprika
- Get white pepper
- Make ready chicken seasoning
- Get Dill pickle
- Prepare corn starch
- Get Oil for frying
Dip into egg wash, then place into panko bread crumbs. Place covered chicken in active fryer with basket and spray with olive oil. Remove and garnish with sliced pickle, hot sauce and blue cheese! Reduce the heat to medium low.
Instructions to make Copy cat KFC Dill pickle chicken with dill pickle sauce π:
- Place chicken strips in with the two cups of pickle juice and place in the fridge for a minimum of 4 hours to ensure maximum pickle flavor is absorbed.
- Heat oil to 350. Mix spices in with the flour and start by dipping the chicken in flour then egg then flour and fry until golden brown.
- Take the remaining 1 cup of pickle juice and mix corn starch in it. Microwave 30 seconds to thicken it and pour over chicken. Top with pickles.
Meanwhile, mix the egg yolks, pickles, pickle juice, scallions and parsley in a bowl. Kosher salt and freshly ground black pepper Pickle juice and buttermilk lend this fried chicken zippy tang while ensuring moist, tender meat. You can cut up a whole chicken (or ask the butcher to do it for you), or buy any combo of skin-on. Not liking the final prep instructions over there I wandered over here to find THIS Pickle chicken. Of course I had to make my own from milk and vinegar and it was even thicker than buttermilk.
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