Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peppered cat fish. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Peppered cat fish is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Peppered cat fish is something which I’ve loved my whole life. They’re fine and they look wonderful.
The pepper catfish (Corydoras paleatus), also known as the peppered cory, or the blue leopard corydoras, is a peaceful catfish, that is one of the most popular corydoras to keep. It is native to Uruguay and Brazil, though there have been reports of populations in several other South American countries. Corydoras paleatus is a species of catfish (order Siluriformes) of the family Callichthyidae.
To begin with this recipe, we must first prepare a few ingredients. You can cook peppered cat fish using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peppered cat fish:
- Take Cat fish
- Take Oil
- Get Onion
- Get Pepper
- Get Ginger
- Make ready Garlic
- Make ready Maggi
- Make ready Spices
Feed a quality flake and pellet food as well as frozen brine and live worms. In a large resealable plastic bag, combine the lemon juice, butter and Worcestershire sauce. Add the fish; seal bag and turn to coat. Pour mixture into a flat pan large enough to hold the fillets.
Instructions to make Peppered cat fish:
- Wash the cat fish with warm water to remove the slippery easy. Drain and marinate the fish with garlic, ginger powder, Maggi n alittle salt. Put in a zip lock n refrigerate for 30 to 1 hr.
- Deep fry in a hot oil n drain in a colander. Grate the pepper and onion and stir fry it. Add in the fried fish n turn slowly not to break. Serve with chips
Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate. Possibly the Laguna Del Diario, Maldonado, Uruguay. Peppered Fish is that special something you can serve your guests when they visit you at home. You don't have to wait to get to the next Nigerian party to enjoy this. Lemon Pepper Catfish Fillets: Two Ingredients.
So that’s going to wrap this up with this special food peppered cat fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
