Baked cat fish
Baked cat fish

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked cat fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked cat fish is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked cat fish is something which I have loved my entire life. They are nice and they look wonderful.

Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to coat. Place fish in oval casserole dish. Add wine and remaining ingredients, except the paprika.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked cat fish using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked cat fish:
  1. Prepare Washed cat fish
  2. Get Spices
  3. Get Seasoning
  4. Get Onion
  5. Make ready Scotch bonnets
  6. Make ready Parsley
  7. Make ready Oil

Garnish with lemon wedges and parsley sprigs. Spray broiler pan rack with cooking spray. Baked Catfish with Herbs - catfish fillets topped with an herb blend, butter, and lemon and baked until golden. I'm just going to say this: I love fried food.

Instructions to make Baked cat fish:
  1. Marinade ur cat fish using ur spices n seasonings for 30mins or overnight
  2. Grate ur onions and scotch bonnets and set aside
  3. On a low flame stir fry ur grated onion n scotch bonnets,add little seasoning and turn off the heat
  4. Bring out ur marinated fish and arrange on a baking tray
  5. Pour ur stir fry source all over the fish and sprinkle chopped parsley
  6. Drizzle with little oil and bake until done

The price is determined by the national average.. This recipe takes on a more healthy approach by baking the catfish and using a panko breadcrumb which gives it a great crunch and taste. Dip each catfish fillet in the melted butter, then dredge in the almond meal mixture, pressing to make sure the coating adheres. Place the coated fish fillets on the prepared roasting rack. Fry it, bake it or crust it!

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