LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES)
LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, langues de chat (french cat tongue cookies). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

These cookies are called 'cat's tongues'. This is a French recipe, but it has already been converted to conventional measurements. Langues de Chat are French cookies called Cat Tongues.

LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have langues de chat (french cat tongue cookies) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES):
  1. Get Unsalted butter (350g)
  2. Take Granulated sugar (175g)
  3. Make ready Powdered sugar (175g)
  4. Make ready Egg whites (140g)
  5. Get Vanilla extract (6g)
  6. Get Cake flour (300g)
  7. Prepare Bread flour (50g)

We don't know when or if this item will be back in stock. Line a baking sheet with parchment paper. In a bowl, combine the flour and salt. Langues de chator if you want to translate them, cat's tongue cookies, ​​are the typical cookies of France and Piedmont, famous for their elongated shape reminiscent of the tongue of our feline friends.

Steps to make LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES):
  1. Preheat oven to 390 degrees F (200 C) and line two baking sheets with parchment or lightly grease.
  2. In a large bowl, beat sugar into the butter until light and fluffy. Mix in vanilla extract.(creaming method)
  3. In a medium bowl, beat egg whites until stiff peaks form. Gently fold into the butter mixture. Gently fold in the flour.
  4. Fit a piping bag with a 1/2 inch tip and add the batter. A ziploc bag can also be used with 1/2 inch corner cut off.
  5. Pipe 3 inch long strips onto prepared baking sheets, leaving about 2 inches between each strip. Sprinkle with lavender, cinnamon, or zest, if using (just one garnish on each cookie). Bake in preheated oven until golden around the edges, 5-8 minutes.
  6. If using chocolate, allow cookies to cool completely before dipping. Texture is best day cookie is baked.

Langues-de-chat – "cat tongues" – are classic French butter cookies. This biscuit is called a cat's tongue or finger biscuits because its shape resembles a cat's tongue, long and thin. In French, it's called langues-de-chat and this biscuit actually come from the Netherlands. You can pair this biscuit with ice-cream or sorbet, creme brulee or with cream/jam sandwiched together. Langue de Chat is actually a French cookie, which is originally made into long curve shape (like a tongue) and baked to crisp at the edge but remain soft in the middle.

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