Spanish Omelette (made by Indian)
Spanish Omelette (made by Indian)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spanish omelette (made by indian). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spanish Omelette (made by Indian) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spanish Omelette (made by Indian) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have spanish omelette (made by indian) using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spanish Omelette (made by Indian):
  1. Prepare 2 Eggs
  2. Take 1 medium Potato
  3. Take 1 medium Onion
  4. Take 2 Chilli
  5. Make ready 2 tablespoon Olive Oil
  6. Get to taste Salt
  7. Prepare 1 pinch Ground Pepper
  8. Prepare 1 teaspoon Red Chilli Powder
Instructions to make Spanish Omelette (made by Indian):
  1. Chop onion and chilli and keep aside. Cut the potato into 2 halves and then slice each half into 3mm slices.
  2. Heat the olive oil in a hot pan (high flame) and add the onions. Let them stay on high for about a minute.
  3. After about a minute some of the onions will start to turn golden brown. At this stage add the potatoes. Keep the flame on high for about 2 minutes, occasionally give it a gentle stir.
  4. After 3-4 minutes the potates start getting a golden hue, check if they are soft enough. Then turn the flame to low and add the chillies.
  5. At this stage with the flame on low, take 2 eggs in a bowl
  6. Whisk the eggs using a fork and add salt as per taste and crushed pepper powder.
  7. Now turn the flame off and introduce the onion, potato and chilli mix into the eggs. Leave the excess oil in the pan (we will use it for later).
  8. After about 5 minutes you'll notice that the eggs are less runny. Now add the red chilli powder and gently mix once.
  9. Reheat the pan with remaining oil on high and then add the entire mix.
  10. After adding the mix turn flame to med-low and allow the mix to set and cook.
  11. Flip the omelette over and switch to medium flame. After about 2 minutes, using a fork, check if the omelette is done.
  12. Transfer on a plate. Serve with ketchup and bread of your choice.

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