Cat Fish Banga Soup
Cat Fish Banga Soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, cat fish banga soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Boil your banga and extract the juice, boil and set aside. Banga Soup with Cat Fish (Niger-Delta Palm Fruit Soup) Cat-Fish Banga soup is simply love in a bowl. This is a dish i simply cant get enough of.

Cat Fish Banga Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cat Fish Banga Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cat fish banga soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cat Fish Banga Soup:
  1. Make ready 1 cup Raw banga
  2. Take 1 Fresh cat fish
  3. Get 1 tsp Dry pepper
  4. Prepare 4 fresh pepper
  5. Take 1 tbsp Banga spices
  6. Take 2 tbsp Crayfish blended
  7. Prepare 2 cubes Knorr
  8. Prepare to taste Salt

Pour the pounded palm fruits in bowl and add water to extract the juice Place on fire and allow to simmer. Add your dry pepper,bitterleaf, onion and allow to cook till it thickens. Then add your Banga spices, seasoning cube, beef and fish and then salt to taste Catfish and shrimps: Banga soup is traditionally made with seafood like fish and shrimps. I grew up eating Banga soup with periwinkles, which was always so amazing.

Instructions to make Cat Fish Banga Soup:
  1. Boil your banga and extract the juice, boil and set aside
  2. Wash fresh fish with hot water to remove it's slimy substance, then season fresh fish, I usually do that like two hours before cooking it and place it the freezer to enable it absorb the spices
  3. Pour banga juice into cooking pot and allow to boil further - then add spices, fresh pepper and dry pepper
  4. At this stage it must have thickened a bit, reduce your heat, so that the soup won't dry up; add blended crayfish then stir
  5. Add your fresh fish, stir then taste and adjust your seasoning.
  6. If it has thickened to your desired consistency put off your heat.
  7. Enjoy banga soup with hot eba or poundo

I have no idea where to buy periwinkles where I live, but shrimps make an excellent substitute. Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish. In this recipe, I opted for dried fish and stockfish, but you can definitely use fresh catfish if that's your preference. Either way, this soup is very delicious with or without fresh catfish. You can even go a little further by adding okra. {Take of Cat fish. {Prepare of Seasoning cubes and salt. {Get leaves of Scent. {Make ready of Crayfish. {Get of Fresh pepper. {Get of Onions. {Get of African nut meg (ehuru).

So that’s going to wrap this up for this special food cat fish banga soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!