Home made Healthy and simple Recipe its Kabuli Chana masala
Home made Healthy and simple Recipe its Kabuli Chana masala

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, home made healthy and simple recipe its kabuli chana masala. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Home made Healthy and simple Recipe its Kabuli Chana masala is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Home made Healthy and simple Recipe its Kabuli Chana masala is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have home made healthy and simple recipe its kabuli chana masala using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Home made Healthy and simple Recipe its Kabuli Chana masala:
  1. Take -1 tbs Tea powder
  2. Take 1/4 tbsp Turmeric powder-
  3. Take as ur taste salt
  4. Make ready 1/4 tbsp - Cumin seeds
  5. Make ready 1/4 tb Shahi jeera
  6. Prepare 3 tbsp Oil -
  7. Get 1 tbsp Ginger and garlic paste -
  8. Get 1 tbsp - Pomegranate -
  9. Prepare 1 Onion chopped
  10. Take 1 tbsp Hing
  11. Prepare pinch Black salt
  12. Make ready 1tbsp Lemon juice
  13. Get 1/2 tbsp Coriander chopped -
  14. Prepare 1/4 tbsp Ajwain -
  15. Take 1 Tomato
  16. Prepare to taste Chilly powder
  17. Get 1/2 tbsp Kasoori methi -
Steps to make Home made Healthy and simple Recipe its Kabuli Chana masala:
    1. Soak the kabuli chana over night, take a pressure cooker add tea bag (tea powder tie in a malmal cloth) add some water, turmeric powder, salt and cook this till chana is tender.
    1. Heat oil in a pan add cumin seeds, shahi jeera, hing, ginger garlic paste, onion,after then onion colour change add tomato cook this till tomatoes are soft, add chilly powder, turmeric powder, coriander powder sauté it for 2 minutes in a low flame and add cooked kabuli chana, salt and black salt, mix it and put the lid on and let it cook for 10 minutes, then add lemon juice, chopped coriander, kasoori methi mix it, cook this 2 minutes then switch off the flame.
    1. Serve hot and garnish with chopped onion and pomegranates…

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