Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, suya💃💃. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Suya💃💃 is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Suya💃💃 is something which I have loved my whole life. They’re fine and they look fantastic.
These savory kebabs, known as suya, are a tasty meal sold in Nigeria by street vendors made with tri steak, red bell pepper, and mushrooms. One of my favorite memories of Nigeria was Suya. It was sold beside the road, a nigerian vendor with sticks of meat over a brazier.
To begin with this recipe, we have to prepare a few ingredients. You can cook suya💃💃 using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Suya💃💃:
- Make ready 4 Bone lamb meat
- Make ready 1 slice cat fish
- Get As needed Garlic
- Make ready Cubes to test
- Make ready Parsley
- Get 1 tsp Mix spices
- Take 1/2 tsp Ginger powder
- Take 1 big size Irish
- Prepare 1/2 tsp Ginger paste
- Take 1 tsp greeted onion and s/bonnet
- Get 2 tbsp v/oil
- Prepare 1 lemon or vinegar
- Take 1/2 tsp pennel seed
- Take 1 tsp water
Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a peanut-spice rub. It is believed that Suya originated with the Hausa people in the Northern Nigeria, but they are popular all over Nigeria. If you are in Nigeria, it will be much easier for you to walk or drive to your favorite Suya Mallam popularly known as Mai Suya and buy the Nigerian Suya made from his own trademark blend of Suya spices. We also have Chicken Suya and Ram Suya.
Instructions to make Suya💃💃:
- Ingredients
- In a clean small bowl, add in all the spices, add v/oil, garlic, parsley, Maggie cube, 1 tsp water mix till well combined
- Mix well
- Wash ur boned meat and fish with lemon or vinegar, drained in a colendar
- Marinate it all till well marinated
- Cover and leave it for half of an hour
- In frying fan pour in vegetables oil, add slice onion when. It start hot fry ur meat and fish.
- Fry it well (light brown)
- Let it stained the oil, u can fried the Irish and eat it together.
- Olalaaa,😍
- 😋
Feel free to prepare suya with your favourite meats: lamb, pork etc. Suya or tsire is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe". Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used.
So that is going to wrap this up with this exceptional food suya💃💃 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
