Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish pepper soup,fried rice with liver souce nd pineapplesegment. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the mushrooms, pineapple, rice, fish sauce, sugar and pepper. Add the green onions and cilantro. Serve rice in the hollowed out pineapple shells.
Fish pepper soup,fried rice with liver souce nd pineapplesegment is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fish pepper soup,fried rice with liver souce nd pineapplesegment is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fish pepper soup,fried rice with liver souce nd pineapplesegment using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish pepper soup,fried rice with liver souce nd pineapplesegment:
- Make ready Pineapple
- Take Cat fish
- Prepare Maggi
- Take Curry
- Make ready Garlic nd fresh ginger
- Prepare leaf Curry
- Prepare Green beans
- Prepare Peas
- Get Carrot
- Prepare Onion
- Take Liver
- Take Yellow pepper
- Get Green pepper
Mix seasoning blend and set aside. Coat fish and olive oil and lemon juice. Season both sides of fish with spice blend. Remove fish from refrigerator and bring to room temperature.
Instructions to make Fish pepper soup,fried rice with liver souce nd pineapplesegment:
- Fill the back of pineapple cut in triangle shape.
- Cut the fish,wash with lemon,put in fire add Maggi,curry,pepper,onion,small ginger wt garlic,then curry leaf,live for pure minute,then serve.
- Fry the green beans,peas,carrot,green pepper,wt oil or butter,add Maggi nd curry,then mix with cook rice nd fried together.put green pepper,yellow pepper,onion,girlic nd ginger Maggi,fry for some minutes,add the liver nd curry to steam for pure minute,then serve.
Top fish with butter wedges and sliced lemon. Mix seasoning blend and set aside. Coat fish and olive oil and lemon juice. Season both sides of fish with spice blend. Remove fish from refrigerator and bring to room temperature.
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