Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken a la queen. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat the olive oil in a skillet over medium heat. Stir in the onion, carrots, mushrooms, salt, and black pepper. Whisk in white wine, chicken stock and cream.
Chicken a La Queen is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken a La Queen is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken a la queen using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken a La Queen:
- Make ready 2 Chicken Breast (boneless, skinless or canned chicken)
- Make ready 1 Onion, chopped
- Take 1 cup Chicken Broth
- Take 1 cup Milk
- Get 1 Frozen Mixed Veggies
- Get 1 bunch Fresh Parsley
- Get pinch Cayenne Pepper (optional)
- Make ready 2 tsp Salt
- Take 1 tsp Pepper
- Prepare 1 Water
- Get 5 tbsp Flour
- Get 1 Cat, to supervise.
In honor of Mother's Day, we're naming this Chicken à la Queen instead of the traditional dish Chicken à la King. Season with salt and pepper to taste. Once chicken is finished, place chicken and parsley on cutting board to cool and reserve broth mixture in a bowl. Slowly whisk in the white wine and chicken stock, a little at a time, until it is completely incorporated and thickened.
Steps to make Chicken a La Queen:
- First, add 1 cup of chicken broth to a pot then place in your chicken breast. Use water to finish covering chicken, add salt, pepper and cayenne then bring to a boil and let simmer 20 minutes.
- Once chicken is finished, place chicken and parsley on cutting board to cool and reserve broth mixture in a bowl.
- Heat up a bit of oil in your pan, add onion and sautee until cooked as you like. Don't drop any onion on your floor. Cats don't like onion. Onion is death.
- While onions sautee, cut chicken into (roughly) 1 inch cubes, and chop parsley. Don't eat the chicken, but give some to your cat.
- When onion is done, add flour to create a rue. More or less flour may be needed.
- To your rue, add 1 cup broth mixture and 1 cup milk. More or less may be added to achieve desired consistency. Add salt, pepper and a pinch of cayenne as you like.
- To your delicious, creamy mixture add chicken, parsley and mixed veggies. Add as much as you'd like, stir and let everything heat thoroughly to cook the veggies. I like mine on the crisp side. Yum.
- Enjoy! I like to eat this over mash potatoes, but over biscuits is delicious too.
Return vegetables to the pan and add diced chicken. Bite-size pieces of chicken, red pepper and peas in a mushroom sauce make the perfect topping for rice, noodles, biscuits, or even puff pastry shells. Though its name may sound regal on first read, Chicken à la King is as creamy and comforting as it comes. This hearty classic is practically a crustless chicken pot pie. Some might even call it a chicken gravy.
So that is going to wrap it up for this exceptional food chicken a la queen recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
