Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, suya💃💃. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These savory kebabs, known as suya, are a tasty meal sold in Nigeria by street vendors made with tri steak, red bell pepper, and mushrooms. One of my favorite memories of Nigeria was Suya. It was sold beside the road, a nigerian vendor with sticks of meat over a brazier.
Suya💃💃 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Suya💃💃 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook suya💃💃 using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Suya💃💃:
- Prepare Bone lamb meat
- Prepare cat fish
- Make ready Garlic
- Get to test
- Prepare Parsley
- Prepare Mix spices
- Prepare Ginger powder
- Prepare big size Irish
- Prepare Ginger paste
- Take greeted onion and s/bonnet
- Get v/oil
- Prepare lemon or vinegar
- Get pennel seed
- Make ready water
If you are in Nigeria, it will be much easier for you to walk or drive to your favorite Suya Mallam popularly known as Mai Suya and buy the Nigerian Suya made from his own trademark blend of Suya spices. We also have Chicken Suya and Ram Suya. Feel free to prepare suya with your favourite meats: lamb, pork etc. Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a peanut-spice rub.
Instructions to make Suya💃💃:
- Ingredients
- In a clean small bowl, add in all the spices, add v/oil, garlic, parsley, Maggie cube, 1 tsp water mix till well combined
- Mix well
- Wash ur boned meat and fish with lemon or vinegar, drained in a colendar
- Marinate it all till well marinated
- Cover and leave it for half of an hour
- In frying fan pour in vegetables oil, add slice onion when. It start hot fry ur meat and fish.
- Fry it well (light brown)
- Let it stained the oil, u can fried the Irish and eat it together.
- Olalaaa,😍
- 😋
It is believed that Suya originated with the Hausa people in the Northern Nigeria, but they are popular all over Nigeria. Suya or tsire is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe". Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used.
So that’s going to wrap it up for this exceptional food suya💃💃 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
