Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato porridge. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato porridge is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Potato porridge is something that I’ve loved my whole life.
Directions for making the Potato Porridge Put the cubes of potatoes into a pot. Add the pork bits if using it, black pepper, crayfish, some of the onions, the homemade stock (or seasoning cubes), palm oil and pour water to just under the level of the potatoes. The quantity of water you add is very important, please see the video below for demo.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato porridge using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato porridge:
- Prepare Potatoes
- Prepare Cat fish
- Make ready Onions
- Prepare Scotch bonnet n
- Make ready Thyme and curry
- Prepare Oil
- Get Maggi
- Prepare Water
- Take Ginger paste
Bring to the boil over a high heat. Peel and cube several potatoes (zemiaky). While they are cooking, chop one small onion (cibuľa) and few strips of bacon (slanina). Once the potatoes get soft, strain most of the liquid out into a cup.
Instructions to make Potato porridge:
- I first wash the with lemon and kept it aside then peel the potatoes and cut into half and Wash
- In a pot add oil then add sliced onions and ginger paste saute then add the grounded scotch bonnet add water that can boil the potatoes add in the Maggi close and allow to boil then add the potatoes and allow to boil then open it and add the catfish then add the thyme and curry then close and allow to cook until soft then turn off the heat and serve
Add flour and mash everything together. Stir cover and cook on high heat till the water surrounding the potatoes starts to thicken (form a porridge). When the potato is well cooked, add the fish back in the pot, stir gently and turn off the heat. Serve with the slices of spinach leaves or garden egg leaves. If you have any questions about this recipe, click here to ask me.
So that is going to wrap this up with this exceptional food potato porridge recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
