Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked potatoes ππππππ. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Slice the potato down the center, and serve with butter and black pepper. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. A baked potato takes patienceβmost likely an hour and a half!
Baked potatoes ππππππ is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked potatoes ππππππ is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have baked potatoes ππππππ using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked potatoes ππππππ:
- Take Potatoes
- Get Cat fish
- Prepare Scotch bonnet
- Make ready Cubes
- Make ready Soy sauce
- Make ready Fresh ginger and garlic
- Get salt
- Get Lime juice
- Get sugar
Try one of our most-popular baked potato recipes today. Then the KEY to my famous baked potatoes is this: *After removing from the oven take each one and squish it a bit by lightly squeezing it between a towel because they are so hot! In its essence, a baked potato is a potato, baked. As with all elemental things, though, the simplicity of a baked potato is deceptive.
Instructions to make Baked potatoes ππππππ:
- Marinate the fish with cub,salt soy sauce and a pinch of food color of ur choice
- Add a tablespoon of vegetable oil and fry ur fish for 5minute.
- Peel the potatoes and divide it into 2,3 or 4.
- Add ur potatoes into a bowl, slice onion, scotch bonnet cubes soy sauce and all other ingredients then mix it well.add the and mix again then pour in a baking tray
- Bake your potatoes for 40minute
We've all had excellent baked potatoes and terrible baked potatoes. Happily, an excellent one is not any harder to make than a terrible one. The right potato, the right temperature, and the right timing are key. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Any potato can be baked, but for the perfect baked potato with the desired flaky texture, it is recommended that mature, baking-type potatoes such as the Russet potatoes be used.
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