Fried yam with fish peppered soup
Fried yam with fish peppered soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried yam with fish peppered soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

To begin with this recipe, we have to prepare a few ingredients. Here is how you can achieve that. Slice the yam in circle,and keep it aside,mix the egg in a bowl with maggi,spices,garlic powder,curry & thyme,then put d oil in a deep frying pan,and put some slice onions,if the onion turn brown,then u be putting d yam inside that bowl that contain egg and cover it with the egg,and then put it inside d pan,make sure the oil cover it,remove it when its turn golden brown.

Fried yam with fish peppered soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fried yam with fish peppered soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fried yam with fish peppered soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried yam with fish peppered soup:
  1. Take Yam
  2. Make ready Salt
  3. Prepare Vegetable oil
  4. Prepare Cat fish
  5. Get Maggi
  6. Prepare Curry
  7. Take Thyme
  8. Make ready Cinnamon
  9. Get Onion large
  10. Get Red pepper

Place the yam in a soup pot and pour some water over it. Season with salt, the bouillon cube and the ehuru and pepper (ata rodo) blend. Bring to a roaring boil; then reduce the heat and add the catfish to the pot, chop in the left over onion, add the other half of the pepper soup spice, crayfish and dry pepper. Taste for seasoning, adjust if necessary.

Steps to make Fried yam with fish peppered soup:
  1. Peel your yam,wash and sprinkle little salt.
  2. Heat your vegetable oil and fry your yam on a low heat.
  3. Wash your fish with salt.
  4. In a clean pot,fry your chopped red pepper and onion(you can add some blended tomatoes to add thickness)
  5. Add like 2-3 cups of water,then add your maggi and spice and allow to boil.
  6. Add your cat fish and allow to cook for 30 minutes,then some chopped onions.

Mix, then cook till both yam and turkey are soft. While the yam is cooking, place the fish in a medium size pot, add water to cover the fish, place on a hob on low- medium heat, add the onions, garlic, ginger, Knorr cubes and salt to taste… Cover and bring to a boil. The Nigerian Fish stew is enjoyed with most staple Nigerian food, such as, boiled rice, boiled yams, boiled and fried plantains, beans recipes and a lot more. It is not unusual to see people add the fish stew to Nigerian soups or even take fufu meals with the fish stew in place of soup. A free Nigerian food recipes website that describes Nigerian food.

So that’s going to wrap it up for this exceptional food fried yam with fish peppered soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!