Fried yam with fish peppered soup
Fried yam with fish peppered soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried yam with fish peppered soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried yam with fish peppered soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried yam with fish peppered soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. Here is how you can achieve that. Slice the yam in circle,and keep it aside,mix the egg in a bowl with maggi,spices,garlic powder,curry & thyme,then put d oil in a deep frying pan,and put some slice onions,if the onion turn brown,then u be putting d yam inside that bowl that contain egg and cover it with the egg,and then put it inside d pan,make sure the oil cover it,remove it when its turn golden brown.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried yam with fish peppered soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried yam with fish peppered soup:
  1. Get Yam
  2. Get Salt
  3. Get Vegetable oil
  4. Prepare Cat fish
  5. Take 6 Maggi
  6. Get Curry
  7. Get Thyme
  8. Take Cinnamon
  9. Get Onion large
  10. Take Red pepper

Place the yam in a soup pot and pour some water over it. Season with salt, the bouillon cube and the ehuru and pepper (ata rodo) blend. Bring to a roaring boil; then reduce the heat and add the catfish to the pot, chop in the left over onion, add the other half of the pepper soup spice, crayfish and dry pepper. Taste for seasoning, adjust if necessary.

Instructions to make Fried yam with fish peppered soup:
  1. Peel your yam,wash and sprinkle little salt.
  2. Heat your vegetable oil and fry your yam on a low heat.
  3. Wash your fish with salt.
  4. In a clean pot,fry your chopped red pepper and onion(you can add some blended tomatoes to add thickness)
  5. Add like 2-3 cups of water,then add your maggi and spice and allow to boil.
  6. Add your cat fish and allow to cook for 30 minutes,then some chopped onions.

Mix, then cook till both yam and turkey are soft. While the yam is cooking, place the fish in a medium size pot, add water to cover the fish, place on a hob on low- medium heat, add the onions, garlic, ginger, Knorr cubes and salt to taste… Cover and bring to a boil. The Nigerian Fish stew is enjoyed with most staple Nigerian food, such as, boiled rice, boiled yams, boiled and fried plantains, beans recipes and a lot more. It is not unusual to see people add the fish stew to Nigerian soups or even take fufu meals with the fish stew in place of soup. Ghanaian cuisine is the cuisine of the Ghanaian people.

So that’s going to wrap this up for this exceptional food fried yam with fish peppered soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!