Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish pepper soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. It is that time of the year again, for those of us that observe the Lenten Season. During this period we Catholics are obligated to abstain from meat on Fridays until the Easter season.
Fish pepper soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fish pepper soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have fish pepper soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish pepper soup:
- Get Cat fish
- Get Pepper
- Take Onions
- Get Curry
- Get Spices
- Make ready Garlic
- Get Powdered ginger
In Nigeria, no party is complete without pepper soup. You can make it as complex or as simple as you want, but the flavor is what hooks you. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish so that it does not fall apart during cooking.
Steps to make Fish pepper soup:
- Wash the fish with lemon and water
- Put the fish inside the pot and cut onions and spices,curry maggi ajino, onga,maggi star and ginger
- Blend pepper and garlic
- Pour it into the pot with 1 cup of water
- Allow to cook for 30 minutes
- Enjoy 😉 😋😋🥰
Now it is time to prepare the 'secret' ingredient. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of. View top rated Fish pepper soup recipes with ratings and reviews. Fish pepper soup is one of the easiest to make and most delicious and soothing. It is traditionally made with Catfish however you can use Tilapia fish too or any other fish that does not easily break in soups.
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