Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish head curry with tomato. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fish head curry with tomato is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fish head curry with tomato is something that I’ve loved my entire life. They’re nice and they look fantastic.
Add the chopped tomato salt, Garam Masala and water. Simmer until the tomato is cooked to a pulp then add lemon juice. Another favorite soup was a coconut chicken noodle soup.
To begin with this recipe, we must first prepare a few components. You can cook fish head curry with tomato using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish head curry with tomato:
- Take 1 large cat fish head
- Prepare 1/2 cup chopped tomatoes
- Make ready 3-4 greenchilli splits
- Get 1/3 cup chopped coriander
- Get Others
- Take 1/4 tsp fenugreek seeds
- Prepare 2 +1/2 tsp turmeric powder
- Take 1/2 tsp redchilli powder
- Make ready 1/2 tsp coriander powder
- Get Salt as taste
- Get Oil as required
Here is a video of how to make fish curry with tomato. Add diced green tomatoes, lower heat and cook thoroughly, until tomatoes are very soft and saucy, adding some water if necessary. Add raw fish, and vinegar cover and cook until done, stirring occasionally to baste the fish with sauce. Add salt and pepper to taste and serve.
Steps to make Fish head curry with tomato:
- Mix those fish pieces with turmeric powder, redchilli powder and salt…. frying it.
- Tempting those fried fish pieces and tomatoes with fenugreek seeds. Added all other spices & Stirring it for few minutes.
- Then added water and cooked it again for 4-5 minutes. At last sprinkled coriander.
This really is a wholesome meal in and of itself, as fresh cut vegetables like egg plant, lady fingers and tomatoes, are added and stewed with the fish head in the curry. Key Ingredients: Fish Head, Ginger, Garlic, Onion, Tomato, Coconut Cream, Tamarind, Spices, Green Chilli, Curry Leaves, Oil, Salt Let us know if you tried it - Singapore Fish Head Curry. Comments from you provide motivation to keep up the driving force behind this blog, bringing you more delicious and perfected recipes regularly. This video shows what happens when you bury a fish head under a tomato plant in the garden. This Video show you how to make / cook fish curry recipe with tomato paste indian style.
So that’s going to wrap this up for this exceptional food fish head curry with tomato recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
