Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white rice with vegetable sauce served with cat fish. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bring the rice, water, Cajun seasoning, and hot pepper sauce to a boil in a saucepan. Drain the rice when ready, add sautéed vegetables and stir in the garlic powder, Cajun seasoning, salt, and pepper. Serve the catfish filets over rice and garnish with a lemon wedge and enjoy!
White rice with vegetable sauce served with cat fish is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. White rice with vegetable sauce served with cat fish is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white rice with vegetable sauce served with cat fish using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make White rice with vegetable sauce served with cat fish:
- Take 2 cups rice
- Take 5 Spring onions
- Make ready 5 ball pepper
- Take 4 carrot
- Take to taste Salt
- Take cubes Seasoning
- Get Medium sized Onion
- Take Hand full of green beans
- Make ready Medium sized cabbage
- Take Little veg oil
- Get Curry
Add vegetables, stir, taste for salt. Serve this vegetable sauce (stew) with rice, beans or yam. Served as an entree over hot cooked rice, these delicious drummettes have plenty of personality—with sweet red pepper for color, red pepper flakes for zip and peanuts for crunch. These kung pao chicken wings are quick and easy to fix, too.
Steps to make White rice with vegetable sauce served with cat fish:
- Bar boil the rice and wash very well
- Cook to your desire and set aside
- Chop the onion and set aside
- Use the grater and shred the carrot and cabbage and set aside
- Put little veg oil on a sauce pan and place on a low heat
- Stir fry the onion add pepper keep turning to avoid it sticking to the pan.
- Add the green beans. carrot. salt and seasoning to taste and continue stirring to avoid it burning or sticking to the pot
- Lastly.; add the cabbage and spring onions then adjust the salt if need be
- You can serve with fried chicken or any protein if choice
Catfish, stuffed shrimp, oyster and shrimp. Shrimp and Crawfish. and pico de gallo in a lemon garlic butter sauce. Served with white rice and vegetables. Our family loves to eat Indian food, and this recipe is quick and easy to do with jarred korma sauce and fresh spring vegetables. If you want it hotter, add cayenne pepper to taste.
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