Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kesari custard ladoo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hello everyone, this is Kesari ladoo, which is specially related to Independence Day theme. I hope you will like it. Kesari Fruit Custard recipe: Beat the summer with this chilled fruit custard loaded with fresh fruits and flavored with #saffron.
Kesari custard ladoo is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Kesari custard ladoo is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kesari custard ladoo using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kesari custard ladoo:
- Prepare 1/4 cup saffron milk
- Take 1/2 cup paneer (I have used home made)
- Get 1 tbspn custard powder
- Prepare 250 gm condense milk (add more or less as per taste)
- Make ready 1 tspn elaich powder
- Take 1 tbspn ghee
- Prepare Pista or any dryfruits of your choice
A creamy custard served chilled with some delicious jamuns is a tempting combo of desserts. Custard powder-You may use vanilla or any other of your favorite flavored custard powder. This was told by my friend Sangeeta as Atta kesari. I could relate the texture to kesari, so may be it's named so.
Steps to make Kesari custard ladoo:
- In a mixer jar grind paneer, condense milk, elaich powder half of saffron milk into a smooth paste..
- In a pan heat ghee than add the paste.. In the same mixer jar grind the remaining milk with custard powder and add the in paste and mix well..
- Cook continuously till it start leaving the pan than transfer it into a greased plate and cool it to room temperature.
- Once cooled make a smooth and soft dough.. Grease your hand with ghee and take small small portion and make ladoo shape garnish it with kesar and pista or any dryfruits of your choice..
I love the south Indian wheat halwa, I recently tried and will be posting soon as well. Rava kesari is a popular and easy home made sweet in Tamilnadu. It is my all time favorite sweet. Though this recipe is very simple. Aval Kesari is similar to our conventional Kesari but made using Aval (Poha / Flattened Rice).
So that is going to wrap this up with this exceptional food kesari custard ladoo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
