Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kentucky style fried cat fish sandwiches and fries!!!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kentucky style fried cat fish sandwiches and fries!!! is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Kentucky style fried cat fish sandwiches and fries!!! is something that I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Kentucky style fried cat fish sandwiches and fries!!!. loved it. By using our services, you agree to our Cookie Policy and. Place catfish fillets in a shallow dish.
To get started with this particular recipe, we have to prepare a few components. You can have kentucky style fried cat fish sandwiches and fries!!! using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kentucky style fried cat fish sandwiches and fries!!!:
- Take sea food
- Get 2 lb cat fish
- Take 2 cup souther fish batter
- Get 2 large eggs
- Make ready 2 cup milk
- Prepare 1/2 packages crisp fries
This recipe also works well with tilapia. Remove catfish to a paper towel to drain and immediately season with. There's just something special a homemade batch of Southern fried catfish. Catch the fish at your favorite lake and we bet it will taste even sweeter.
Steps to make Kentucky style fried cat fish sandwiches and fries!!!:
- mix egg and milk
- soak fish for 5 mins in milk and eggs
- coat fish in batter place on a plate to the side.
- after all fish has been coated start the milk and batter process again for second coating.
- now fry fish for 5 mins.
- after frying let drain on two paper towels
- while draining fish of excessive oils start the fries. frying them for 4 mins then drain in the same manner as you did the fish.
This fried catfish recipe calls for yellow cornmeal, our secret to a crispy, satisfying crust. That classic crunch pairs perfectly with lemon slices and your favorite tartar sauce. In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. You probably can't hear me because it's so crunchy, but the bronze and gold goodness of my Crispy Colonel Sandwich is so tasty and extra crispy I can't hear myself, either! He was over making his own after one bite.
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